Cornbread
Cornbread is an moderately easy dinner. Made with 2 tbsp. shortening or bacon drippings (heated), 2 c. cornmeal, 1 c. all-purpose flour, 2 tsp. salt and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Bake in a cast-iron frying pan.
Put shortening in pan while oven is heating so the shortening will be hot and ready to add to cornmeal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment