Corn-Zucchini Saute
Corn-Zucchini Saute is an moderately easy dinner. Made with 2 medium zucchini, sliced, pimiento, diced (small jar), 1/4 c. vegetable oil, 2 c. frozen corn, whole kernel, thawed and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute zucchini in oil in large skillet or wok 5 minutes or until tender-crisp.
Add corn, garlic salt and Italian seasonings and saute 3 to 5 minutes until corn is tender-crisp.
Add pimiento.
π· Perfect Pairings
Complete your meal with these
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