Corn Vegetable Medley
Corn Vegetable Medley is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed golden corn soup, 1/2 c. milk, 2 c. broccoli flowerets, 1 c. sliced carrots and 1 c. cauliflowerets, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In 2-quart saucepan over medium heat, heat soup and milk to boiling.
Stir in vegetables.
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