Corn Vegetable Medley
Corn Vegetable Medley is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's new golden corn soup, 1/2 c. milk, 1 c. sliced carrots, 1/2 c. shredded cheddar cheese (optional) and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover; cook over low heat for 20 minutes or until vegetables are tender, stirring often. Stir in cheese.
Heat through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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