Corn Vegetable Medley
Corn Vegetable Medley is an easy dinner. Made with 1 can campbell's new golden corn soup, 1/2 c. milk, 1 frozen bag mixed vegetables and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often.
Stir in cheese.
Heat through.
π· Perfect Pairings
Complete your meal with these
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