Corn-Tomato Casserole
Corn-Tomato Casserole is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with mitchell's white shoe peg corn, drained, (14 1/2 oz.) can tomatoes, butter, melted, white bread, broken into small pieces and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix corn and tomatoes in saucepan. Add seasonings, pepper, onion and 1 1/2 slices bread (broken).
Measure in 5 tablespoons melted butter.
Bring to a simmer on medium heat for about minutes, stirring often. Break 1 slice of bread into remaining butter.
Butter casserole.
Pour corn mixture; top with buttered bread crumbs.
Bake at 350Β° about 25 minutes.
πΉ βI got this casserole recipe from my friend in France!πMy family asks me to cook it every day!
πΉ βI got this casserole recipe from my friend in France!πMy family asks me to cook it every day!
πΉ βI got this casserole recipe from my friend in France!πMy family asks me to cook it every day!
π· Perfect Pairings
Complete your meal with these
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