Corn Tofu Slices
Corn Tofu Slices is an moderately easy dinner. Made with 1 (16 oz.) pkg. tofu, 3/4 c. cornmeal, 1/2 tsp. garlic powder, 1/2 tsp. thyme and 1/2 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in frying pan.
Combine cornmeal, garlic and herbs. Cut tofu in 1/4-inch thick slices.
Place slices, one at a time, in cornmeal mixture and coat evenly.
Place in frying pan and brown both sides.
Use in sandwiches with pickles, tomatoes, lettuce, mustard, etc.
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