Corn-Stuffed Zucchini
Corn-Stuffed Zucchini is an moderately easy dinner. Made with 6 medium zucchini, 2 tbsp. sliced scallions, 2 eggs, beaten slightly, 1/4 tsp. oregano and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil zucchini until tender, 8 minutes.
Cut in half lengthwise and remove center with teaspoon.
Turn half over to drain.
Mix eggs, corn, scallions, oregano, salt and diced squash center.
Put zucchini in shallow pan; sprinkle with salt and fill centers with corn mixture.
Bake until set, then sprinkle with cheese and bake until melted.
π· Perfect Pairings
Complete your meal with these
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