Corn Stuffed Pork Chops
Corn Stuffed Pork Chops is an moderately easy dinner. Made with 1 (7 oz.) can whole kernel corn, 1 c. soft bread cubes, 1 small onion, finely chopped, 1 tsp. salt and 1/2 tsp. sage, ground, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with mixture.
Fry pork chops in shortening until brown, about 15 minutes.
Reduce heat.
Cover and simmer until pork chops are done, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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