Corn Stuffed Pork Chops
Corn Stuffed Pork Chops is an moderately easy dinner. Made with 6 (8 3/4-inch) pork chops, 4 tsp. shortening, prepared mustard, 1 can creamed corn and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown pork chops in shortening.
Spread lightly with prepared mustard.
Combine remaining ingredients.
Arrange chops, standing up, surrounded by stuffing.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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