Corn Sticks
Corn Sticks is an easy dinner. Made with 3 c. water, 1 tsp. salt, 1 1/2 c. corn meal, 1 1/2 c. sharp cheese and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix water and salt in saucepan; bring to a boil.
Gradually stir in corn meal; cook for 2 minutes, stirring constantly, until smooth and thick.
Remove from heat.
Add cheese; stir until cheese is melted.
Shape into 3 x 1-inch logs, using 2 tablespoons of mixture per stick.
Heat oil in large pot to 375Β°. Fry corn sticks (a few at a time) for 3 to 5 minutes on each side. Drain on paper towel.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment