Corn Sticks
Corn Sticks is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1/2 tsp. baking soda, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and sift flour, cornmeal, soda and salt.
Combine egg and milk.
Add to flour mixture, stirring until well mixed.
Stir into butter.
Turn into greased bread stick pans and bake in 425Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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