Corn Stew
Corn Stew is an moderately easy dinner. Made with 1 tbsp. cooking oil, 1 1/2 lb. beef sausage, sliced, 1 can tomato sauce, 2 large cans cream-style corn and 1 large can whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and simmer for 25 minutes. Serve over rice.
If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.
Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired.
π· Perfect Pairings
Complete your meal with these
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