Corn Spoonbread
Corn Spoonbread is an easy dinner. Made with 1 stick butter, 15 oz. can cream-style corn, 8 oz. carton sour cream, 1 egg and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 9-inch glass pan.
Combine remaining ingredients in mixing bowl.
Add butter to corn mixture and return to casserole.
Bake at 375Β° for 30 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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