Corn Spoon Pudding
Corn Spoon Pudding is an moderately easy dinner. Made with 1 jiffy corn muffin mix, 1 (8 oz.) can creamed corn (use liquid), 1 (8 oz.) can whole corn (use liquid), 1 c. sour cream and 1 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put in 8-inch or 9-inch pan. Top with 1 1/2 cups of grated Swiss cheese.
Bake 45 minutes at 350Β°.
You may double recipe and put in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment