Corn Spoon Bread Casserole
Corn Spoon Bread Casserole is an moderately easy dinner. Made with 2 eggs, beaten, 1 (8 1/2 oz.) corn muffin mix, 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, muffin mix, cream-style corn, whole kernel corn, sour cream and butter.
Blend well.
Pour into greased 2-quart casserole dish.
Bake 1 hour at 350Β°.
Put grated cheese on top and bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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