Corn Spoon Bread
Corn Spoon Bread is an easy dinner. Made with 1 stick margarine, melted, 1 (8 1/2 oz.) pkg. jiffy corn muffin mix, 2 beaten eggs, 3/4 c. sour cream and 1 (1 lb.) can creamed corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in 9 x 9-inch pan.
Mix all ingredients in large bowl, then pour into pan.
Bake 45 to 50 minutes at 350Β° or until set in middle.
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