Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 (8 oz.) can creamed corn, 1 (8 oz.) can whole kernel corn, drained, 4 oz. swiss cheese, grated and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except cheese.
Pour into 6 x 10-inch baking pan or casserole.
Remove from oven; sprinkle cheese over top and return to bake 10 to 15 minutes longer until cheese is melted.
Great with steaks, roast beef or chicken.
Bake at 350Β° for 35 minutes, plus 10 to 15 minutes after cheese is added.
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