Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 8 oz. kernel corn, 8 oz. cream-style corn, 8 oz. sour cream, 8 1/2 oz. pkg. corn muffin mix and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
Fold into 9 x 11-inch pan or glass dish.
Bake in preheated oven for 45 minutes to 1 hour until golden brown.
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