Corn Spoon Bread
Corn Spoon Bread is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (8 1/2 oz.) pkg. corn muffin mix, 18 oz. can cream-style corn, 18 oz. can whole kernel corn, drained and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, muffin mix, both corns, sour cream and butter. Spread in a 11 x 7 x 1-inch baking dish.
Bake at 350Β° for 35 minutes.
Sprinkle cheese on top.
Bake 10 to 15 minutes more or until knife comes out clean.
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