Corn Soup with Crabmeat
Corn Soup With Crabmeat is an moderately easy dinner. Made with 1 pt. half and half cream, 1 lb. crabmeat, 1 can beef broth, 1 can cream-style corn and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in margarine.
Add Ro-Tel tomatoes and cook over medium heat.
Add corn and broth.
Cook 10 minutes.
Add crabmeat and continue cooking 5 more minutes.
Stir in the half and half cream and enjoy!
π· Perfect Pairings
Complete your meal with these
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