Corn Soup
Corn Soup is an moderately easy dinner. Made with 1/2 to 3/4 c. oil, 1/2 c. flour, 1 c. chopped onion, 1 c. chopped bell pepper and 2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make roux (medium brown color).
Add onions and bell peppers. Cook 5 minutes.
Add tomato products and water; mix well.
Add all other ingredients.
Bring to a boil, stirring frequently.
Reduce heat; simmer, partially covered, for 1 hour.
Great with cornbread.
π· Perfect Pairings
Complete your meal with these
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