Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in just 28 minutes. Made with whole kernel corn, drained, cream-style corn, margarine, melted, (8 1/2 oz.) pkg. corn muffin mix and c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients in a bowl.
Pour into a greased casserole and bake 30 minutes in a 350° oven or until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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