Corn Soufflé(Makes 8 Servings)
Corn Soufflé(Makes 8 Servings) is an moderately easy dinner. Made with 2/3 c. flour, 1/2 c. sugar, 4 tsp. baking powder, 4 eggs, beaten and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, sugar and baking powder.
Mix in eggs, margarine, milk and corn.
Pour into well-greased 3-quart casserole or 9 x 13-inch oblong pan.
Bake at 350° for 45 minutes, until top is golden, crusty brown and center is firm.
Cool slightly and cut into squares in oblong pan.
🍷 Perfect Pairings
Complete your meal with these
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