Corn Soufflé Casserole(The Most Delicate Flavor!)
Corn Soufflé Casserole(The Most Delicate Flavor!) is an moderately easy dinner. Made with 3 ears fresh corn, cut off the cobs or you may use frozen corn or whole kernel canned corn, 3 eggs, beaten, 1 c. milk (reserve some), 1/4 tsp. salt and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Beat eggs and add most of milk and the corn in a mixing bowl.
Add floured mixed well with reserved milk. Add sugar and salt.
In deep casserole dish (Pyrex or Corning Ware), melt your butter.
Then add your corn mixture.
Bake in a slow oven at 325° to 350° for 30 to 40 minutes.
Serve immediately. A delicate taste.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment