Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 c. milk, 2 tbsp. sugar, 2 eggs, separated and 2 tbsp. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine corn, milk, sugar, flour, egg yolks, butter, salt and pepper.
Beat egg whites until frothy, about 1 minute.
Add to corn mixture. Pour into lightly greased casserole dish.
Bake at 300° to 350° until top is brown and bubbly.
Recipe can be doubled.
🍷 Perfect Pairings
Complete your meal with these
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