Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 c. milk, 2 beaten eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Make a white sauce of the butter, flour and milk.
Add the beaten eggs, salt, 1/4 cup grated cheese and corn.
Put into greased casserole.
Bake for 1 hour at 325°.
Top with 1/4 cup additional cheese the last 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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