Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with cream-style corn, . flour, . sugar, . salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Pour corn into buttered casserole
Add flour, sugar and salt
Blend with fork
Add eggs and blend
Add milk and blend well
Top with broken pieces of butter
Bake at 350° for 45 to 55 minutes or until lightly browned.
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