Corn Soufflé

Name: Corn Soufflé
Ingredients: 1 stick butter (1/2 c.); 1 can creamed corn; 1 can undrained corn; 2 beaten eggs; 1 box corn muffin mix; 1 c. sour cream (small container)

Corn Soufflé is an moderately easy dinner. Made with 1 stick butter (1/2 c.), 1 can creamed corn, 1 can undrained corn, 2 beaten eggs and 1 box corn muffin mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick butter (1/2 c.)

1 can creamed corn

1 can undrained corn

2 beaten eggs

1 box corn muffin mix

1 c. sour cream (small container)

👨‍🍳 Instructions

Melt butter.

Add all ingredients in greased casserole dish. Bake, uncovered, 1 hour to 1 hour and 15 minutes.

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