Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 cans cream-style corn, 2 pkg. corn bread mix, 4 eggs, 2/3 c. oil and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Cook 1 hour at 350°.
Do not open while cooking.
🍷 Perfect Pairings
Complete your meal with these
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