Corn Soufflé

Corn Soufflé is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1/2 c. melted butter or margarine (can use 1/4 c.) and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

🔗 Recipe adapted from RecipeNLG-Full