Corn Soufflé

Corn Soufflé is an moderately easy dinner. Made with 1 stick margarine, 1 pkg. jiffy corn muffin mix (1 1/2 c.), 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full