Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in just 44 minutes. Made with . jiffy corn muffin mix, creamed corn, drained corn, . sour cream and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine corn, eggs and sour cream mix.
Melt butter; mix with corn muffin mix.
Place on top of corn mixture in greased Pyrex dish.
Bake 50 minutes on bottom rack at 400°, then top rack at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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