Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. soda cracker crumbs, c. milk, eggs, beaten, . onion, minced and c. canned corn, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Put cracker crumbs and milk in a greased casserole.
Let stand for 30 minutes.
Add remaining ingredients except cheese.
Mix well.
Refrigerate 1 hour.
Bake in preheated oven (330°) for 50 minutes.
Sprinkle cheese on top.
Bake another 10 minutes. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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