Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 16 oz. creamed corn, 16 oz. whole kernel corn, drained, 1 pkg. jiffy corn bread mix, 1 stick melted margarine and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine all ingredients in a casserole dish.
Bake at 350° for 45 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment