Corn, Shrimp and Crabmeat Soup
Corn, Shrimp And Crabmeat Soup is an impressive dinner. Made with 1 onion, chopped, 4 stalks celery, chopped, 1 green bell pepper, chopped, 2 gloves garlic, minced and 1 (16 oz.) bag frozen corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Coat 2 large pots with non-stick cooking spray; saute onion, celery, green pepper and garlic until tender.
Add corn, Ro-Tel, tomato paste, shrimp, crabmeat and seasoning.
Add chicken broth; bring to boil, then lower heat and cook for 1 hour, adding water as needed to keep the consistency soupy.
Add green onions; simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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