Corn Scallop Casserole
Corn Scallop Casserole is an moderately easy dinner. Made with 2 c. cream-style corn, 2 tbsp. chopped onion, 2 tbsp. chopped green pepper, 1 c. cracker crumbs and 2/3 c. canned milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, onion and green pepper.
Place half of mixture in bottom of 1-quart buttered casserole dish.
Sprinkle half of crumbs over the corn.
Add rest of corn mixture and rest of cracker crumbs.
Mix salt, pepper and milk; pour over corn.
Dab butter on the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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