Corn Sausage Chowder
Corn Sausage Chowder is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 c. chopped onion, 4 c. cubed potatoes, 1 tsp. salt and 1 (17 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sausage and onion until sausage is browned and onion tender.
Drain on paper towel.
Return sausage to kettle with potato, salt, marjoram, pepper and water.
Bring to boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
Add corn and evaporated milk.
Heat through.
π· Perfect Pairings
Complete your meal with these
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