Corn-Sausage Chowder
Corn-Sausage Chowder is an moderately easy dinner. Made with 1 lb. jimmy dean mild pork sausage, 1 c. diced onion, 1 c. potato cubes, 1 tsp. salt and crushed pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sausage and onion in large kettle; brown and drain.
Add potato, salt, marjoram and water.
Simmer until potatoes are cooked, about 15 minutes.
Add corn and milk.
Heat through and serve.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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