Corn-Sausage Chowder
Corn-Sausage Chowder is an moderately easy dinner. Made with 1 lb. jimmy dean mild pork sausage, 1 c. diced onion, 1 c. potato cubes, 1 tsp. salt and crushed pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sausage and onion in large kettle; brown and drain.
Add potato, salt, marjoram and water.
Simmer until potatoes are cooked, about 15 minutes.
Add corn and milk.
Heat through and serve.
Add pepper to taste.
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