Corn Salad(With French Dressing)
Corn Salad(With French Dressing) is an moderately easy dinner. Made with 8 ears fresh, sweet corn, boiled and cut off cub in whole kernels or 1 (29 oz.) can whole kernel corn, 1 (4 oz.) jar pimiento, 1 small vidalia onion, minced, 1 medium green pepper, chopped and 1 small cucumber, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain corn and pimiento.
Chop the pimiento into tiny bits and mix with corn, onion, green pepper and cucumber. Combine with French dressing and mix well. Chill and serve on large lettuce leaves.
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