Corn Salad
Corn Salad is an easy dinner. Made with 3 (11 oz.) cans white shoe peg corn, 1 cucumber, peeled and chopped, 1 (2 oz.) jar diced pimentos, 1 tomato, chopped and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in bowl.
Toss with dressing (recipe follows).
Refrigerate until serving time.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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