Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 c. fresh or frozen sweet corn, 3/4 c. tomatoes, chopped, 1/2 c. chopped green pepper, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until ready to serve.
Yields 8 to 10 servings.
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