Corn Salad
Corn Salad is an moderately easy dinner. Made with 5 c. (rounding full) fresh corn, 2 c. diced celery, 3 c. shredded cabbage, 4 large onions, diced and 1 large can pimiento or 1 partly sweet red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients together in a large kettle.
Mix well. Heat just to boiling.
Do not boil because the corn will shrivel. Stir real good and, when hot, put in heated jars and lids and seal.
π· Perfect Pairings
Complete your meal with these
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