Corn Salad
Corn Salad is an easy dinner. Made with 2 (8 oz.) cans shoepeg salad, 1 bunch green onions, chopped, 1 small jar minced pimento and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain corn.
Chop onions.
Drain pimento.
Mix together. Cover and refrigerate for 4 or 5 hours before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment