Corn Salad

Corn Salad

Corn Salad is an moderately easy dinner. Made with 3 (16 oz.) cans whole kernel corn, drained, 3 fresh tomatoes, cored and chopped, 1 medium cucumber, peeled and chopped, 1 green sweet pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Toss gently.

Refrigerate overnight to allow flavors to blend.

Serve.

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