Corn Salad
Corn Salad is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, drained, 1 small onion, chopped, 1/2 c. chopped green pepper, 2 tbsp. minced parsley and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients in small bowl.
Refrigerate several hours or overnight.
Makes 4 to 5 servings.
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