Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 cans mexicorn (drained), 2 cans white shoepeg corn (drained), 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/2 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 5 ingredients, then mix vinegar and Miracle Whip together and pour over corn mixture.
Mix well.
Chill and serve. This is a great "mix ahead" dish for potluck dinners or salad luncheons.
Will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment