Corn Rice Casserole(Club Member: Jason Harvey)
Corn Rice Casserole(Club Member: Jason Harvey) is an easy dinner. Made with 1 pkg. yellow rice (approximately 6 oz.), 1 can cream of chicken soup (undiluted), 1 (12 oz.) can mexicorn and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Add chicken soup and Mexicorn.
Put in buttered casserole dish; top with grated cheese.
Bake, uncovered, at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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