Corn-Rice Casserole
Corn-Rice Casserole is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with c. uncooked rice, . butter, green bell pepper, chopped, small onion, chopped and (15.5 oz.) can cream style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook rice according to directions
Melt butter in skillet over medium heat; add bell pepper and onion, saute 5 minutes or until tender
Stir in cooked rice, cream style corn, and next 6 ingredients
Spoon into a lightly greased 3 1/2 quart baking dish
Bake at 350Β° for 30 minutes or until thoroughly heated
Top with cheddar cheese and bake 5 more minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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